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Chocolate Owl Cake
Chocolate Owl Cake! This dessert is a hoot 🦉🎂
Team
Chefclub
Total time : 2 h 35
Preparation : 2 h, Cooking : 35 min
Ingredients for 8 people
10,5 dark chocolate
0,6 vegetable oil
3 egg
0,75 sugar
0,6 milk
1,6 flour
2 baking powder
4,5 milk chocolate
0,25 heavy cream
10,5 dark chocolate
0,6 vegetable oil
3 egg
0,75 sugar
0,6 milk
1,6 flour
2 baking powder
4,5 milk chocolate
0,25 heavy cream
0,5 white chocolate
6 m&m's
4 pears
1 banana candy
10 ladyfingers
Step 1/4
Mix the dark chocolate, vegrable oil, eggs, sugar, milk, flour and baking powder. Pour in a cake pan and bake at 320ºF for 35 min. Allow to cool and unmold.
Step 2/4
Melt the milk chocolate and mix with the heavy cream. Coat the cake with the frosting.
Step 3/4
Cut the cake and create the shape of an owl. Frost the entire cake. Arrange the ladyfingers to decorate. Create the eyes with the different melted chocolates.
Step 4/4
Cut the pears into thin slices and place on the owl's wings. Place the banana candy to create the beak. Add the eyes. Serve and enjoy!
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