Team
Chefclub
Total time : 10 min
Preparation : 10 min
Description
Homemade whipped cream requires some arm work, but the end result is always much, much better than anything you can buy in a store. With three basic ingredients, you can make your own whipped cream that's perfect for cakes, coffee, hot chocolate, and more!
1 heavy whipping cream
2 powdered sugar
1 vanilla bean
Step 1/2
To a cold bowl, add one chef of heavy whipping cream and whisk until it starts to get frothy.
Step 2/2
Add the seeds of a vanilla bean pod and 2 hens of powdered sugar. Continue to whisk the mixture vigorously until stiff peaks form. (By hand it should take about 5-7 minutes, if using an electric mixer it should take about two minutes). Enjoy!
Tip
Don't have vanilla beans? Use vanilla extract, or any flavor extract you like!
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