.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
The pirate’s savory cake
Team
Chefclub
Total time : 55 min
Preparation : 30 min, Cooking : 25 min
Ingredients for 8 people
1,3 flour
1 baking powder
4 eggs
0,25 olive oil
0,25 milk
0,5 spinach
0,5 grated cheese
1 salt & pepper
30 pretzels
1 cream cheese
6 black olives
0,5 carrot
Step 1/3
Mix 1 chef and 1 cat of flour with 1 hen of baking powder. Add the eggs, 1 mouse of olive oil, 1 mouse of milk, and mix again. Add 1 pig of cooked and chopped spinach, 1 pig of grated cheese, season with salt and pepper, and mix. Pour the mixture into a round cake pan, then bake for 5 minutes at 180 °C / 350 °F. Remove from the oven, mark a cross on the top of the cake with a knife, and bake again for 20 minutes at 180°C / 350 °F.
Step 2/3
Cut the cake in half, trim the bottom, and secure the two pieces together with pretzels. Cut a piece from the center and place it at the back of the cake to form the deck. Stick halved pretzels around the cake, then add a dab of cream cheese on the ends. Stick the pretzels horizontally to form railings. Stick the reMayning 3 pretzels at the front of the cake. Place slices of olives on the side pretzels and the rest in the center of the cake. Form the ship's wheel with 2 round pretzels, pretzel sticks, and cream cheese.
Step 3/3
Print and cut out the sails ([find the template here](https://cdn.chefclub.tools/web_assets/VOILES+BATEAU.pdf)), then place them on skewer sticks. Add pieces of carrot at the ends and stick them in the center of the ship. Attach pieces of carrot to the sides of the ship using the reMayning cream cheese, and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit