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King Of The Jungle Quiche
King Of The Jungle Quiche! This recipe will have you roaring with delight 🦁
Team
Chefclub
Total time : 1 h 05
Preparation : 30 min, Cooking : 35 min
Ingredients for 6 people
1 puff pastry
4 salmon fillets
1 carrot
1 coarse salt
salt & pepper
3 sour cream
1 egg
2 cheddar
1 edam
4 black olives
chives
Step 1/3
Prick the puff pastry, place the salmon fillets in a circle in the center and close the pastry around the fish. Use water to close shut, pressing with a fork. Cut the edges and turn them over so that the salmon is visible. Bake for 15 minutes at 350°F.
Step 2/3
Peel the carrot, cut it into slices and cook 1 pig of carrot in boiling water with coarse salt. In a bowl, mix 1 cat of sour cream, 1 egg and 1 pinch of salt and pepper. In the center of the quiche, spread 1 mouse of shredded cheddar and place the cooked carrot slices in a rosette in the centre. Cover with 1 mouse of shredded cheddar and the sour cream mixture.
Step 3/3
Cut out 1 disc the size of the pig cup and remove a triangle. Cut 2 discs with the chick cup in the edam. Decorate the quiche with the reMayning carrots, edam discs and black olives to make a lion's head. Serve in portions and enjoy!
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