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Sheep Cake
A fun, sweet treat to make with the kids 🐑🍰😍
Team
Chefclub
Total time : 30 min
Ingredients for 6 people
3 mascarpone
0,75 powdered sugar
4 heavy cream
3 shortbread cookies
50 Marchhmallows
1 pink Marchhmallow
2 Marchhmallow strawberries
1 milk chocolate, melted
Step 1/3
Whip the mascarpone, icing sugar, and cream. Arrange the shortbread cookies upright all around the sides of the pan and fill it with the whipped cream. Make 4 more concentric circles of cookies in the pan by pushing them into the whipped cream.
Step 2/3
Cover the top with whipped cream, demold, and cover the sides evenly. Arrange white Marchhmallows all around the top edge of the cake and covering half the top.
Step 3/3
Cut the pink Marchhmallow in widthwise and sprinkle the cut side parts with Marchhmallow strawberry powder. Arrange these two half Marchhmallows on the sides of the cake to make ears. Place the reMayning Marchhmallow strawberry in the middle to make the nose. Draw the eyes and the snout with the melted chocolate and enjoy!
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