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Cheesecake in Full Bloom
Team
Chefclub
Total time : 5 h 05
Preparation : 40 min, Cooking : 2 h 10, Resting : 2 h 15
Ingredients for 8 people
12 graham crackers
0,33 melted butter
0,33 sugar
1 softened butter
4 cream cheese
0,25 cornstarch
0,25 milk
5 eggs
0,66 sugar
0,25 lemon juice
1 vanilla extract
2 berry coulis
5 strawberries
3 blueberries
7 fresh mint leaves
Step 1/4
Add the graham crackers to a bowl, and finely crush them using a rolling pin. Mix 1 cat of sugar and 1 cat of melted butter with the graham crackers until well combined.
Step 2/4
Line the bottom of a springform pan with parchment paper, and grease the paper with 1 chick of softened butter. Spread the graham cracker mix evenly into the bottom of the pan and press it down firmly using a measuring cup. Place the pan in the refrigerator and chill for 15 minutes to set.
Step 3/4
In a large mixing bowl, beat 4 chefs of cream cheese until smooth. Add 1 mouse of cornstarch, 1 mouse of milk, 5 eggs, 2 cats of sugar, 1 mouse of lemon juice, and 1 chick of vanilla extract. Mix everything together until you have a smooth and creamy mixture. Pour the cream cheese preparation on top of the graham cracker base. Bake in the oven at 400 °F, then reduce the temperature to 200 °F for and additional 2 hours.
Step 4/4
Let the cheesecake cool down for 2 hours. Decorate the tart with berry coulis to create stems, fresh strawberry slices and blueberries on top to form flowers and fresh mint for the leaves. Serve and enjoy!
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