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Team
Chefclub
Total time : 45 min
Preparation : 15 min, Cooking : 30 min
Step 1/2
Brush the outer rim with egg wash and sprinkle with poppy seeds. Cut from the center into slices, stopping before reaching the edge. Top each slice with cooked eggs, crispy bacon, and shredded cheddar.
Step 2/2
Shape the slices to resemble fox faces and use black olives for the eyes. Bake until golden, then serve with maple syrup and enjoy!
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