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Kikito Pretzel Breakfast Sandwich
Kikito Pretzel Breakfast Sandwich! Wake up to this wonderful recipe
Team
Chefclub
Total time : 20 min
Preparation : 5 min, Cooking : 15 min
Ingredients for 2 people
pretzel
butter
salt
ground sausage
cheddar
bacon
chives
egg
black olive
Step 1/2
Dip the pretzel into melted butter and coat it with a touch of salt. Gently cut open the pretzel, then press seasoned ground sausage into the interior of one pretzel half. Lay the pretzel in a heated pan with the meat side down, allowing the sausage to cook thoroughly. Flip the pretzel and top it with a slice of cheddar cheese.
Step 2/2
Take the pretzel off the heat and layer a few pieces of crispy bacon on it. Sprinkle a touch of chives over the bacon, then shut the pretzel like a sandwich and place a mound of scrambled eggs on top. Place a black olive as the "eye" of the chick and position a cherry tomato to resemble its "beak." Serve and enjoy!
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