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Chunky Chocolate Chip Cookies
Team
Chefclub
Total time : 30 min
Preparation : 20 min, Cooking : 10 min
Ingredients for 6 people
1 vanilla extract
0,5 brown sugar
1 egg
0,5 sugar
0,5 softened butter
1 baking soda
1 baking powder
2 flour
1 salt
0,25 white chocolate chips
0,25 milk chocolate chips
0,25 dark chocolate chips
1 white chocolate chips
1 milk chocolate chips
0,5 crushed hazelnuts
0,5 m&m's ®
Step 1/3
In a bowl, mix 1 chick of vanilla extract, 1 pig of brown sugar, the egg, 1 pig of sugar, and 1 pig of softened butter. Add 1 chick of baking soda, 1 chick of baking powder, 2 chefs of flour, and a pinch of salt. Knead the dough for a couple of minutes until it is well combined, then divide the dough into 3 equal balls.
Step 2/3
To each dough ball, respectively add 1 mouse of white chocolate chips, 1 mouse of milk chocolate chips, and 1 mouse of dark chocolate chips. Mix the chocolate chips into each dough until evenly distributed. Divide each dough ball into 4 portions to form cookies and place them on a baking tray lined with parchment paper. Bake the cookies in the oven at 350 °F for approximately 10 minutes.
Step 3/3
Melt 1 chef of white chocolate chips and pour it over half of the cookies. Repeat the process with 1 chef of milk chocolate chips, pouring it over the reMayning cookies. For decoration, sprinkle crushed hazelnuts and crushed M&M's on top of the melted chocolate on each cookie. Serve and enjoy!
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