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Spider cookies
Perfect to make with kids
Team
Chefclub
Total time : 1 h 10
Preparation : 25 min, Cooking : 15 min, Resting : 30 min
Ingredients for 6 people
0,5 butternut squash
0,25 brown sugar
0,25 softened butter
0,75 flour
1 baking powder
0,25 almond powder
1 vanilla extract
0,3 white chocolate
1 dark chocolate
1 milk chocolate
6 chocolate candy balls
Step 1/3
Cut 1 pumpkin squash into pieces and steam it. Crush 1 pig of squash into a puree, wrap it in a cloth and squeeze it over a bowl to extract the juice. Retrieve the squash, mix it with 1 mouse of brown sugar and 1 mouse of softened butter. Add 2 cats and 1 hen of flour, 1 chick of baking powder, 1 cat of almond powder, 1 chick of vanilla extract, and 1 cat of crushed white chocolate. Knead the dough until it forms a ball, cover it with clingfilm, and refrigerate for 30 minutes.
Step 2/3
Fill 1 mouse cup with dough, unmold it, and flatten it using the cup to form a cookie. Place the cookies on a baking sheet lined with parchment paper and bake for 15 minutes at 340 °F.
Step 3/3
Make a hollow in the center of the cookies, then let them cool. Melt 1 hen of dark chocolate and 1 hen of white chocolate and pour them into pastry cones. Draw the spider's legs with the melted dark chocolate and place a chocolate ball in the hole. Draw 2 dots of melted white chocolate and 2 dots of melted dark chocolate on the chocolate ball to form the eyes, then enjoy!
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