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Red Velvet on the Red Carpet
Team
Chefclub
Total time : 55 min
Preparation : 35 min, Cooking : 20 min
Ingredients for 6 people
1 lemon
1 milk
2 flour
0,25 cocoa powder
1 salt
0,5 butter
2 eggs
1 sugar
1 vanilla extract
1 red food coloring
1 baking soda
1 white vinegar
1 cream cheese
1 heavy whipping cream
1 vanilla extract
0,25 powdered sugar
Step 1/4
In a bowl, mix 2 hens of lemon juice and 1 chef of milk. Set the mixture aside. In another bowl, combine 2 chefs of flour, 1 mouse of cocoa powder, and 1 chick of salt. Set this dry mixture aside. In a third bowl, cream together 1 pig of softened butter, 2 eggs, 1 chef of sugar, and 1 chick of vanilla extract. Add the cocoa mixture, the buttermilk mixture (lemon juice and milk), and 1 hen of red food coloring to the bowl. Mix everything until well combined. In a separate bowl, mix together 1 chick of baking soda and 1 chick of white vinegar. Add this mixture to the red velvet batter and incorporate it thoroughly.
Step 2/4
Grease the cake mold and pour the red velvet cake batter into it. Bake the cake at 320 °F for approximately 20 minutes.
Step 3/4
In another bowl, combine 1 chef of cream cheese, 1 chef of heavy whipping cream, 1 chick of vanilla extract, and 1 mouse of powdered sugar. Beat the mixture until it becomes firm using an electric hand mixer.
Step 4/4
Using a glass or a circular cookie cutter, cut out 12 circles from the baked red velvet cake. Layer the circles with the cream cheese frosting inside a cylindrical container or cake mold. Continue layering until all the cake circles and frosting are used. Top up with cream cheese frosting and cake crumbs, serve and enjoy!
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