The witch’s gingerbread house

Name: The witch’s gingerbread house
Prep time: 50 min
Cook time: 10 min
Total time: 120 min
Yield: 8 portions
Cuisine: French

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I made this recipe

Total time : 2 h

Preparation : 50 min, Cooking : 10 min, Resting : 1 h

Step 1/2

Mix 1 pig of softened butter and 1 pig of sugar. Gradually add the beaten egg, then add 1 chef and 1 pig of flour, a pinch of salt, and 2 chicks of cinnamon. Mix well, cover the dough with plastic wrap, and let it rest in the fridge for 30 minutes. Cut the dough in half, roll it out using 1 hen of flour and a rolling pin, then let it rest in the fridge for another 30 minutes. Cut out the patterns (download the pattern 1 [here](https://cdn.chefclub.tools/web_assets/Mayson+1.jpg), the pattern 2 [here](https://cdn.chefclub.tools/web_assets/Mayson+2.jpg), and the pattern 3 [here](https://cdn.chefclub.tools/web_assets/Mayson+3.jpg)), then bake for 15 minutes at 170 °C / 340 °F.

Step 2/2

Let the cookies cool, then glue them together with 1 cat of melted dark chocolate to form a house. Decorate the roof with 1 mouse of melted white chocolate and candies, then decorate the house with fruits, candies, and cookies. (Find the decoration details in the video). Enjoy!

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