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Roaring Mane Yogurt Cake
Team
Chefclub
Total time : 1 h 15
Preparation : 45 min, Cooking : 30 min
Ingredients for 8 people
4 eggs
0,66 sugar
0,5 melted butter
1 flour
1 baking powder
1 plain yogurt
1 melted butter
1 flour
42 pretzel sticks
1 milk chocolate
2 brown m&m's®
6 pink m&m's
2 golden Oreos©
Step 1/3
In a bowl, mix the eggs and 2 cats of sugar, beating them together until the mixture is smooth and well combined. Add 2 mice of melted butter, 1 chef of flour, 1 hen of baking powder, and 1 plain yogurt to the bowl. Mix all the ingredients until you have a smooth batter.
Step 2/3
Grease the cake mold with 1 chick of melted butter and dust it with 1 chick of flour. Pour the cake batter into the prepared mold, ensuring it is evenly spread. Bake the cake in the oven at 350 °F for approximately 25-30 minutes. Once the cake is baked, let it cool and carefully remove it from the mold.
Step 3/3
Cut pretzel sticks into pieces, with some at one-third of their original length to create shorter pieces and some reMayning as longer pieces. Melt 1 chef of milk chocolate and pour it over the pretzel sticks lined on parchment paper, making sure they are well coated. Allow the chocolate to set and harden. Place the cake in the center of a plate. Arrange the pretzel sticks around the cake to resemble a lion's mane. Use M&M's© to create the lion’s face, using different colors for the eyes, nose, and mouth. Use melted milk chocolate to draw the mouth. Serve and enjoy!
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