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Seaside cookies
Perfect recipe to make with kids
Team
Chefclub
Total time : 1 h 35
Preparation : 15 min, Cooking : 20 min, Resting : 1 h
Ingredients for 4 people
5 candies
0,3 softened butter
1 powdered sugar
1 egg
1,5 flour
1 salt
Step 1/3
Place the candies on a baking tray lined with parchment paper, and bake in the oven at 300 °F at 5 min.
Step 2/3
Combine the softened butter, the powdered sugar, and add the beaten egg progresssively. Add the flour, a pinch of salt, and knead until homogeneous. Spread out the dough and refrigerate for 1 hour.
Step 3/3
Break the hardened candies into pieces. Cut out the dough using the seaside cookie cutters, and place each cookie on a baking tray lined with parchment paper. Remove the cap from the glue tube and clean it well. Press the cap down in the center of each cookie to create a hole, and bake in the oven at 350 °F for 10 minutes. Once cool, add the hardened candies in the center of each cookie. Bake for an additional 5 minutes at 300°F, serve and enjoy!
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