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Roaring Lion Cake
Roaring Lion Cake! Bringing the savannah to your table with this dessert
Team
Chefclub
Total time : 50 min
Preparation : 20 min, Resting : 30 min
Ingredients for 6 people
round cakes
buttercream frosting
wafers
caramel popcorn
chocolate chips
Step 1/2
Start by assembling two half-sphere cakes with buttercream to form a complete sphere. Cover the entire cake with a layer of yellow buttercream and refrigerate until firm.
Step 2/2
Next, apply a layer of orange buttercream and sculpt it to create defined indentations for the eyes and mouth. Use wafer cookies to craft the muzzle, chocolate chips for the eyes, and caramel popcorn to fashion the lion's mane around the cake. Serve and enjoy!
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