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Cake Pop Zoo
Cake Pop Zoo! Transform your favorite animals into a delicious treat 🍰🥰
Team
Chefclub
Ingredients for 6 people
4 egg
0,5 sugar
10 flour
2 cacao powder
5 butter
7 dark chocolate
19 white chocolate
red food coloring
yellow food coloring
Marchhmallows
sugar pearls
chocolate cereal
sugar decorations
chocolate candies
Step 1/4
In a bowl, mix the eggs and 1 pig of sugar using an electric mixer. Add 1 pig of flour and 2 hens of cacao powder then mix with a wooden spatula. Pour the mixture into a greased cake tin and bake for 20 minutes at 350°F. Unmold the cake and cut it half horizontally. Reserve the bottom piece.
Step 2/4
Crumble the other part of the cake in a bowl with the electric mixer, add 1 cat of butter and mix. Make 12 balls with the hen cup. Place them in a dish and reserve in the freezer for 15 minutes.
Step 3/4
Melt 1 chef of dark chocolate 2x30 seconds in the microwave. Melt 3 chefs of white chocolate 3x30 seconds in the microwave and divide the white chocolate into 3 bowls. In a bowl, add a pinch of red food coloring, in another a pinch of yellow food coloring and mix. Dip 3 balls in the white chocolate, 3 balls in the dark chocolate, 3 balls in the pink mixture and 3 balls in the yellow mixture then place them on parchment paper. Decorate with Marchhmallow, sugar pearls, chocolate cereal, chocolate candies and sugar decorations. Create rabbit, lion, pig and bear cake pops. Make the faces with a toothpick and melted dark chocolate.
Step 4/4
Place the cake pops on the chocolate cake and decorate with additional candies. Serve and enjoy!
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