Team
Chefclub
Total time : 8 h 40
Preparation : 20 min, Cooking : 20 min, Resting : 8 h
2,25 flour
1 salt
1 yeast
2 sugar
0,5 water
3 honey
2 cheddar
3 egg
8 cream cheese
1 chives
6 bacon
0,5 baking soda
Step 1/3
Bloom the yeast in warm water, mix with the flour, sugar and salt. Knead until smooth and divide into 6 equal pieces. Sculpt into the dog-bagel shape and refrigerate for 8 hours. Boil in hot water with honey and baking soda for a few minutes. Bake for 20-22 minutes at 350°F.
Step 2/3
Place the bone cookie cutter on a hot skillet, sprinkle shredded cheddar inside and an egg. Cooky fully, sprinkle with chives and set aside.
Step 3/3
Garnish the bagels with cream cheese and cooked bacon. Serve with the bone-shaped eggs and enjoy!
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