.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Sticks à la French Toast
Team
Chefclub
Total time : 45 min
Preparation : 25 min, Cooking : 20 min
Step 1/3
Cut each slice of bread into 3 sticks. In a bowl, combine 2 hens of sugar, 1 chef of milk, 1 chick of ground cinnamon, and 1 chick of vanilla extract. Add 4 eggs to the mixture and stir until the ingredients are well combined and homogeneous.
Step 2/3
Soak each bread stick in the prepared mixture, allowing them to absorb the liquid. Once soaked, remove the bread sticks from the mixture and let any excess liquid drain off.
Step 3/3
Heat a pan over medium heat and melt 1 hen of butter, spreading it evenly across the pan. Cook the soaked bread sticks in the buttered pan, turning them occasionally, until they are golden brown on all sides. Once cooked, remove the bread sticks from the pan and arrange them in a tower. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit