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Team
Chefclub
Total time : 1 h 30
Cooking : 1 h 30
Step 1/4
Take a whole loaf of white bread and cut it in half. Cut a rectangle about an inch away from the edge. Remove the rectangle from the center of the loaf. The bread should resemble a box. Pour in melted butter with garlic powder and parsley into the cavity.
Step 2/4
Place a tortilla into the cavity. Cut the corners and fold in the excess so that everything fits. Brush melted butter onto the bread box and tortilla.
Step 3/4
Beat the ricotta to make it fluffy and place it into the bread. Add eggs, salt, pepper and shredded cheddar. Beat with a hand mixer, then place crispy bacon slices into the eggs. Bake 20 minutes at 350°F. Remove from oven and cover with foil. Place back into the oven for an extra 20 minutes.
Step 4/4
Take the second half of the loaf. Cut slices into it (not all the way through) and fold over a round container to fan them out. Place 3 half slices of cheese and 2 slices of bacon in each slit. Close the bread and cover in melted butter (with garlic and parsley). Bake for 10-15 minutes, enjoy!
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