Seashell Tiramisu
Seashell Tiramisu! Take a tasty trip to the seaside 🐚🌊
Team
Chefclub
Total time: 1 hour 40 minutes
Prep time: 40 minutes, Cook time: 30 minutes, Rest time: 30 minutes
Ingredients for 5 people
9 oz of dark chocolate
1 pie crust
5 oz of mascarpone
1 oz of heavy cream
2 tbsp of powdered sugar
2 tbsp of corn flakes
10 ladyfingers
4/5 cup of heavy cream
4 tbsp of cacao powder
10 sugar pearls
1 scoop of vanilla ice cream
Tools
Plastic sheet protector
Foil
Piping bag
Step 1/2
Form a fan with the cereal box. Cut the ends of a plastic sheet protector and open it, melt the dark chocolate and spread it on the plastic sheet. Place the plastic sheet protector with the melted dark chocolate on the cardboard fan and refrigerate it for 30 minutes. Form 2 balls of aluminum foil, place them at the end of the mold. Place the pie crust in the mold and press the ends of the dough so that it hugs the mold, prick the bottom of the dough and bake for 30 minutes at 390°F.
Step 2/2
Whisk the mascarpone, heacy cream, powdered sugar, place the whipped cream in a piping bag and set aside. Sprinkle a plate with corn flakes to represent the sand, unmold the pie shell and place it on the plate. Soak the ladyfingers in coffee and place them in the base of the pie, pipe lines of whipped cream on top and sprinkle with cacao powder. Place the sugar pearls, place a scoop of Chefclub vanilla ice cream to form the pearl, place the chocolate fan vertically to form the top of the shell and enjoy!
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