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Vodka Garlic Roll
Vodka Garlic Roll! A boozy and savory recipe straight from Italy đ
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Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Mix the flour, yeast and water until smooth. Roll out flat. Spread ricotta and cooked garlic on the dough. Create 3 strips with the dough and roll around glasses. Bake 15 minutes at 350°F.
Step 2/3
In a jar add the cherry tomatoes, vodka, onion, basil, salt and olive oil. Cook 20 minutes in double boiler. Blend until smooth.
Step 3/3
Empty the cherry tomatoes, blanch to remove the skin and stuff with burrata. Season with salt and herbs. Place the bread rolls on a plate and add the sauce in the middle. Add the tomatoes and enjoy!
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