Team
Chefclub
Total time : 20 min
Preparation : 15 min, Resting : 5 min
buttercream frosting
cake
candy melts
pocky sticks
Step 1/3
Spread candy melts evenly on a surface and use a leaf-shaped cutout to create leaf designs. Allow them to set.
Step 2/3
Next, dip a balloon into orange candy melts to form a cup shape, then use a cookie cutter to shape it like an umbrella. For the handle, dip a Pocky stick in candy melts and attach it to the umbrella.
Step 3/3
Arrange these elements on a cake, and finish by decorating with buttercream. Serve and enjoy!
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