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Caramel Apple Cake
It has fruit in it.... it's practically a fruit salad... ;)
0:00 / 0:00
Team
Chefclub
Total time : 35 min
Ingredients for 6 people
1 2/3 cups flour
1/2 cup brown sugar
1 tbsp baking powder
2 tbsp cinnamon
2 eggs
5 tbsp sunflower seed oil
5 tbsp milk
2 apples
2 oz Werther's Original caramels
2 cups powdered sugar
1/4 cup caramel sauce
3.5 oz nuts
Vanilla ice cream
Step 1/3
Mix the flour, brown sugar, baking powder, cinnamon, eggs, oil and milk. Peel the apples, dice them, then stir them into the flour mixture.
Step 2/3
Break up the Werther's caramels and incorporate them into the batter as well. Pour the batter into a bundt pan that has been lightly oiled with butter and dusted with flour. Bake for 40 minutes at 350 °F.
Step 3/3
Mix the powdered sugar with the caramel sauce. Flip the bundt mold and remove the cake, then cover it in the caramel icing. Decorate with crushed nuts on top, then enjoy with vanilla ice cream.
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