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Pint Of Cider Cake
Pint Of Cider Cake! A St. Paddy's day treat 🍀🍺
Team
Chefclub
Total time : 3 h 10
Preparation : 10 min, Resting : 3 h
Ingredients for 4 people
1 cake
2 buttercream frosting
2 orange & yellow jello
3,5 fondant
apple juice
soy lecithin
Step 1/4
Cut the cake lengthwise. Stack the cake and pipe buttercream between each layer.
Step 2/4
Pipe buttecream in a circle around the cake and place a plastic sheet protector in a circle around the cake. Fill the space with yellow and orange jello. Allow to set in the refrigerator.
Step 3/4
Create the beer label and handle with fondant. Place on the side of the jello.
Step 4/4
Mix apple juice and soy letichin with the immersion blender to create bubbles. Place on top of the cake. Serve and enjoy!
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