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Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Mix the flour, water, yeast and salt until smooth. Allow to rest. Place the zucchini in the center of the pizza dough. Cut the dough in 5 to resemble flower petals. Press down in each piece to create a indentation. Fill with tomato sauce and mozzarella. Remove the zucchini. Bake 30 minutes at 370°F.
Step 2/3
Empty the zucchini and insert the sausage. Cut into slices and cook in a pan.
Step 3/3
Add the stuffed zucchini to the pizza. Place the coppa ham, artichoke hearts and basil on top. Serve and enjoy!
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