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Leftover Thanksgiving Feast Mini Pies
Leftover Thanksgiving Feast Mini Pies! All your favorites, one cute pie
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Team
Chefclub
Total time : 35 min
Preparation : 10 min, Cooking : 25 min
Step 1/2
Press pie dough into the cups of a muffin tin, shaping it to form mini pie shells. Fill each shell with layers of stuffing, pumpkin purée, cranberry sauce, and shredded turkey. Cover each filled shell with a circle of pie dough, sealing the edges by folding them. Bake until golden brown.
Step 2/2
Sprinkle with chopped chives, serve with cranberry sauce and enjoy!
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