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Bonemarrow Deviled Eggs Cups
Bonemarrow Deviled Eggs Cups! Bite-sized pockets of deliciousness
Team
Chefclub
Total time : 50 min
Preparation : 15 min, Cooking : 35 min
Ingredients for 6 people
eggs
paprika
mayonnaise
marrow bones
chives
bacon
sausage
eggs
paprika
mayonnaise
marrow bones
chives
bacon
sausage
Step 1/7
Place bone marrow bones in a muffin tin and bake in the oven until the marrow is soft and easily scooped out.
Step 2/7
Remove the bone marrow from the bone. Add breakfast sausage to each muffin cup, then top with bacon, egg whites, and cheddar cheese. Place egg yolks in a separate muffin tin. Place both muffin tins in a large pan and add water to the pan. Cover the muffin tins with foil and bake until the egg cups are set.
Step 3/7
Pour some bone marrow into a bottle of mayo and mix well. Whip the cooked egg yolks with paprika and the mayo mixture. Place the whipped mixture in a piping bag.
Step 4/7
Remove the egg cups from the muffin tin. Pipe some of the egg yolk mixture on top of each cup, then sprinkle with paprika and chives. Serve and enjoy!
Step 5/7
Remove the bone marrow from the bone. Add breakfast sausage to each muffin cup, then top with bacon, egg whites, and cheddar cheese. Place egg yolks in a separate muffin tin. Place both muffin tins in a large pan and add water to the pan. Cover the muffin tins with foil and bake until the egg cups are set.
Step 6/7
Pour some bone marrow into a bottle of mayo and mix well. Whip the cooked egg yolks with paprika and the mayo mixture. Place the whipped mixture in a piping bag.
Step 7/7
Remove the egg cups from the muffin tin. Pipe some of the egg yolk mixture on top of each cup, then sprinkle with paprika and chives. Serve and enjoy!
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