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Spirited Salmon & Asparagus
Take it up a notch with a hint of liquor 😉
0:00 / 0:00
Team
Chefclub
Total time : 25 min
Preparation : 5 min, Cooking : 20 min
Step 1/3
Cook asparagus in salted water and reserve. In a bowl mix the wine, vinegar, tarragon shallot, yolk and 3 tbsp of butter and set aside.
Step 2/3
Butter the salmon, flambé with the anise-flavoured spirit. Season with herbs, lime and in bake 15 minutes at 350°F.
Step 3/3
Make a parmesan tuille and place the asparagus inside. Place the tuilles in the salmon, add the sauce and decorate with the slices of lemon. Serve and enjoy!
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