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Team
Chefclub
Total time : 15 min
Preparation : 5 min, Cooking : 10 min
Step 1/2
Take a large ladle and press a layer of hash browns into it, creating a bowl-like shape. Fill the center with shredded cheddar cheese, scrambled eggs and cooked breakfast sausage. Top with another layer of hash browns, pressing them down to form a ball. Remove the hash brown ball from the ladle and fry it in hot oil until it's golden brown.
Step 2/2
Once crisps, drizzle the hash brown ball with maple syrup. Serve and enjoy!
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