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Team
Chefclub
Total time : 40 min
Preparation : 10 min, Cooking : 30 min
Step 1/3
Pipe alternating plain and red cake batter into the mold to create a swirl pattern. Bake until fully cooked.
Step 2/3
While the cake is baking, press Marchhmallows onto a grill to resemble mushroom caps, then add red food coloring dots for decoration.
Step 3/3
Once the cake has cooled, arrange the Marchhmallow mushrooms on top, along with white chocolate butterfly decorations. Serve and enjoy!
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