0:00 / 0:00
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/4
Cut the apples in thin slices. Bake in the over with butter and sugar until translucent.
Step 2/4
Whip heavy cream and mascarpone. Pipe on a plate and add the apple slices with pecans.
Step 3/4
Make a circle with the puff pastry. Add applesauce and close by making braids with the dough. Repeat the process to have 3. Bake for 20 minutes at 350°F.
Step 4/4
Place the turnovers on the plate with the apples and whipped cream. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit