0:00 / 0:00
Team
Chefclub
Total time : 10 min
Preparation : 10 min
Step 1/3
Shape an ice cream cone into a Santa hat and dip it in red candy melts. Once set, decorate the hat with whipped cream and colorful candies.
Step 2/3
For Santa’s face, scoop ice cream to create his features, adding candy eyes. Place the Santa head in a cup filled with ice cream and a drizzle of strawberry coulis, then top it with the candy-decorated Santa hat. Serve and enjoy!
Step 3/3
For Santa’s face, scoop ice cream to create his features, adding candy eyes. Place the Santa head in a cup filled with ice cream and a drizzle of strawberry coulis, then top it with the candy-decorated Santa hat. Serve and enjoy!
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