Team
Chefclub
Total time : 15 min
Preparation : 10 min, Cooking : 5 min
waffles
melted dark chocolate
Marchhmallows
ice cream
candy eyeballs
Step 1/2
Dip waffles into melted dark chocolate and let them cool slightly. Sandwich an ice cream bar between two chocolate-coated waffles.
Step 2/2
Top with a Marchhmallow and toast it with a blowtorch until golden. Finish with a candy eyeball, then serve and enjoy!
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