Italian Osso Buco

Name: Italian Osso Buco
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 3 portions

Italian Osso Buco! With homemade baked chips 😉🦴

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I made this recipe

Total time : 2 h 45

Preparation : 15 min, Cooking : 2 h 30

Step 1/4

Add the half-cut marrow bones to the beef shank. Tie together with kitchen twine. Coat with flour and place in a hot pan to sear each side. Place in a baking dish with 1 liter of water, the bouillon cube, carrot, celery and onion. Bake for 1 hour and a half.

Step 2/4

Prepare a risotto with onion, saffron, olive oil, rice and broth. Add 2 tbsp of butter and parmesan on top once cooked.

Step 3/4

Slice the potatoes thinly. Insert rosemary between 2 slices and close. Bake 15 minutes at 350°F.

Step 4/4

Remove the bone marrow and mix with butter, garlic, chives and butter. Serve the beef shank on top of the risotto with the potato chips and sauce. Enjoy!

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