.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Chocolate Dippin’ Dots Cups
Chocolate Dippin' Dots Cups! Make your favorite snack right at home 😀
Team
Chefclub
Total time : 4 h 10
Preparation : 10 min, Resting : 4 h
Ingredients for 3 people
yogurt
raspberries
freeze-dried raspberries
white chocolate
dark chocolate
golden oreos
Step 1/4
Place 3 cupcake liners face down on a baking mat. Coat the cupcake liners with melted dark chocolate and place in the freezer until set. Unmold and set aside.
Step 2/4
Place yogurt in squeeze bottle and make dots on a baking mat. Fill raspberries with yogurt. Place both in the freezer until set. Coat raspberries with melted dark chocolate and drizzle with melted white chocolate. Fill chocolate cups with the raspberries and set aside.
Step 3/4
On a baking mat spread melted dark chocolate and add freeze-dried raspberries on top. Make holes with pipping nozzle and remove excess chocolate. On another baking mat, coat with yogurt and place the dark chocolate on top. Add golden oreos to the holes. Freeze 30 minutes. Break into pieces.
Step 4/4
Add the dippin' dots to the chocolate cups and sprinkle with freeze-dried raspberries. Serve with the bark and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit