.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Chocolate Sweet Rolls
Chocolate Sweet Rolls! Molten lava cake meets morning pastries 🍫😍🥐
Team
Chefclub
Total time : 7 h 30
Preparation : 4 h, Cooking : 30 min, Resting : 3 h
Ingredients for 7 people
3 milk
7 egg
1 sugar
8 cornflour
chocolate hazelnut spread
3 flour
8,5 yeast
salt
4 cocoa powder
0,4 water
sunflower oil
0,3 butter
Step 1/3
Boil 2 cups of milk in a saucepan. Beat the eggs and add 1/2 cup of sugar, the cornstarch and the chocolate hazelnut spread. Pour the mixture into the saucepan with the milk. Pour everything into the piping bag and fill the ice cube tray. Put in the freezer for 1 hour and thirty minutes.
Step 2/3
Mix the flour with the yeast, salt, cocoa powder, milk and eggs. Add the butter and knead until smooth. Allow to rise for 1 hour in a container covered with a cloth. Form into balls and insert two chocolate ice cubes into each ball.
Step 3/3
Allow to rest for 3 hours. Fy in hot oil. Heat the water with 2 tbsp of sugar in a saucepan and brush each brioche. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit