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Vanilla & Caramel Ice Cream Cones
Vanilla & Caramel Ice Cream Cones! The perfect summer treat 🍦😋
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Team
Chefclub
Total time : 20 min
Preparation : 15 min, Cooking : 5 min
Step 1/2
Cook the caramel at 340°F then pour it on 5 glasses covered with parchment pape and on the dessert ring. Allow to harden and cool completely.
Step 2/2
Put the ice cream cones in the fridge for 20 minutes just after putting the peanuts on top of the cones with the caramel. Serve and enjoy!
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