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Corona Sunrise & Fruit Cake
Corona Sunrise & Fruit Cake! A refreshing and seasonal recipe ☀️😋
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Team
Chefclub
Total time : 25 min
Preparation : 5 min, Cooking : 20 min
Step 1/4
Make the sponge cake by whipping the soft butter and sugar together. Add the eggs and continue beating. Add flour and baking powder. Pour into the empty orange juice boxes and cook at 320°F for 20 minutes. Unmold and cut to have perfect rectangles.
Step 2/4
Make the cocktail by emptying half of the beer into a saucepan. Reserve half of the beer in the bottles. Add orange juice, tequila and grenadine syrup into the beer bottles. In the saucepan add some red fruits, tequila and some orange juice. Allow to reduce.
Step 3/4
Soak the cakes with the cocktail syrup. Whip the heavy cream, mascarpone and powdered sugar together. Place in a piping bag and add 3 dots of each food coloring. Pipe on the cakes and decorate with red fruits.
Step 4/4
Rub lime around the mouth of the bottles and sprinkle with salt. Add a slice of lime for decoration. Serve with the cakes and enjoy!
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