0:00 / 0:00
Team
Chefclub
Total time : 22 min
Preparation : 5 min, Cooking : 2 min, Resting : 15 min
Step 1/3
Melt the white chocolate and add the food coloring. Pour it into the latex glove and put it in a bowl, hollowing out the center to get the desired shape. Allow to cool.
Step 2/3
Take the vanilla ice cream and place pieces of butterfinger in it. Using an ice cream scoop, hollow out and make small balls. Coat them with melted milk chocolate and mix with the rest of the butterfinger.
Step 3/3
Arrange the butterfinger bites in the chocolate hand. Decorate with peanuts and whipped cream. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit