.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Ghost Meatball Appetizer
Ghost Meatball Appetizer! Ghoulishly good times await with this dish
0:00 / 0:00
Team
Chefclub
Total time : 50 min
Preparation : 20 min, Cooking : 30 min
Step 1/2
Place the Brie in the center of the dough and cut out its center using a glass. Surround the Brie with meatballs along the dough's border, making small slits between each meatball. Fill the hollowed Brie with caramelized onions, then wrap the dough around the meatballs and Brie. Layer another sheet of dough over the dish, cutting out ghost faces on the dough covering the meatballs. Bake until done.
Step 2/2
Once baked, use food coloring to paint the ghost faces and drizzle tomato sauce over everything. Sprinkle with parsley, serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit