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Cheesy Pigs In A Blanket
Cheesy Pigs In A Blanket! Your new go-to appetizer
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Team
Chefclub
Total time : 35 min
Preparation : 10 min, Cooking : 25 min
Step 1/2
Cut hot dogs in half. Layer three circles of puff pastry, each smaller than the last. Make cuts toward the center of each circle. Place a ramekin in the middle. Spread ketchup and mustard on the pastry and wrap it around the hot dogs, stacking to form a 'tower'.
Step 2/2
Fill the ramekin with béchamel and cheddar. Brush the pastry with egg wash, sprinkle with fried onions, and bake until golden. Serve the pigs in a blanket with cheese sauce for dipping and enjoy!
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