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Twix Ice Cream Sundae
Twix Ice Cream Sundae! Double the yum 😚🍨
Team
Chefclub
Total time : 15 min
Cooking : 15 min
Step 1/4
Roll out the cookie dough. Cover the twix container and lid with the dough. Bake 15 minutes at 350°F.
Step 2/4
Unmold the dough and fill the cookie cup with melted caramel. Turn the cup to coat the sides. Flip the cup and lid upside down over a cooling rack. Coat with melted chocolate and place in the fridge to set.
Step 3/4
Make cookie dough balls and coat with melted chocolate. Roll in crushed twix and set aside.
Step 4/4
Add vanilla ice cream scoops to the cookie cup. Place the cookie dough balls and twix candy. Add the cookie lid on top. Serve and enjoy!
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