.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Roasted Chicken & Potatoes
Roasted Chicken & Potatoes! Take this classic to the next level!
Team
Chefclub
Ingredients for 6 people
0,4 butter
1 mont d'or cheese
garlic
2 white wine
1 whole chicken
2 onions
1 lemon
1,1 potatoes
olive oil
salt & pepper
rosemary
parsley
chefclub roast chicken seasoning
Step 1/4
Mix butter with Chefclub spice mix, chopped parsley, thyme and 2 chopped garlic cloves. Cover half a sheet of parchment paper with this mixture then fold the sheet over it. Place in the freezer.
Step 2/4
Cut the upper crust of the Mont-d’Or into 4. Insert 5 half cloves of garlic and sprigs of rosemary. Pour a little white wine in the center.
Step 3/4
Insert half the head of garlic and rosemary sprigs into the chicken. Place the chicken in a baking dish and place the potatoes around it. Add the chopped onions, thyme, salt and pepper. Pour the lemon juice over it, a drizzle of olive oil and the rest of the white wine. Cut the butter taken out of the freezer into strips then insert them under the skin of the chicken. Spread the rest of the butter mixture on the skin of the chicken then bake for 1 hour 20 minutes at 420°F. When it comes out of the oven, pour chicken juice over the chicken then return to the oven on the grill position.
Step 4/4
Place the Mont-d'Or in the 2nd dish and place the chicken on top. Bake for 20 minutes at 390°F. Remove from the oven, cut the chicken into pieces, serve with the potatoes. Pour melted Mont-d’Or on top and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit