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Team
Chefclub
Total time : 3 h 25
Preparation : 5 min, Cooking : 20 min, Resting : 3 h
Step 1/3
Cut peaches into pieces. Mix with condensed milk and heavy cream. Place in freeze until solid.
Step 2/3
Spread out cinnamon roll dough on a flat surface into a rectangle. Coat with filling and roll. Cut into slices and place in cupcake tray. Place a caramel candy into each cupcake hole. Add chopped peaches and place another cupcake tray face-down on top. Bake in the oven until done.
Step 3/3
Place cinnamon rolls on a plate with slices of peaches and whipped cream. Serve with the peach ice cream and enjoy!
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