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Loaded Halloween Skull
A spine-chilling deep fried appetizer 💀🧀
0:00 / 0:00
Team
Chefclub
Total time : 2 h 10
Preparation : 40 min, Cooking : 30 min, Resting : 1 h
Ingredients for 5 people
20 slices cheddar
Flour
5 eggs
1 tbsp milk
Breadcrumbs
2 cups mashed potatoes
Salt & pepper
7 slices grilled bacon
4 chicken breasts
1/2 cup hot Sauce or Buffalo Sauce of choice
Sunflower oil
Mixed greens
Sun dried tomatoes
Kitchenware
Halloween mask
Cling film
Spray bottle
Step 1/3
Cover the creepy Halloween mask of your choice with cling film, then cover with 2 layers of cheddar cheese slices, pressing the cheese down into the details of the mask. Cover evenly with flour and spray with an egg and milk mixture. Lastly cover with breadcrumbs and freeze until hard.
Step 2/3
Meanwhile, prepare the mashed potatoes by mixing them with salt, pepper, parsley, and grilled bacon. Place them on a serving plate and form them into a smooth oval that can easily fit inside the mask. Next, boil the chicken breasts in water for about 10 minutes or until cooked through. Next, shred and add salt to taste and add your favorite hot sauce or buffalo sauce. Top the mashed potatoes with the buffalo chicken, keeping the oval shape of the mask. Keep warm.
Step 3/3
Remove the mask from the freezer and coat the inside with flour, spray with egg wash, and cover with breadcrumbs. Cut out holes for the eyes and nose, then deep fry in hot oil until golden brown. Place the mask on top of the buffalo chicken and garnish the edges with greens and sun dried tomatoes. Fill the eyes with eyes with hot sauce, serve, and enjoy!
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