Cheese & Steak Stuffed Pickles

Name: Cheese & Steak Stuffed Pickles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 portions
Cuisine: French

Cheese & Steak Stuffed Pickles! Served with homemade crackers 😁🥒

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I made this recipe

Total time : 50 min

Preparation : 10 min, Cooking : 40 min

Step 1/4

Coat the bacon in the pickle brine. Place the bacon slices on a square of parchment paper. Add the flank steak on top followed by the mozzarella. Sprinkle with oregano and olive oil. Wrap the bacon around everything and bake in the oven 25 minutes at 350°F.

Step 2/4

Mix the flour, herbes de Provence and water together until you obtain a smooth cracker dough. Roll out into a square. Place small metal tubes on top and cut out stripes to coat them. Secure with kitchen twine and bake until golden.

Step 3/4

In a bowl mix cream cheese, dill, salt and some chopped pickles. Cut the pickles in 2 lengthwise and hollow out the insides. Stuff the pickles with the cream cheese mixture.

Step 4/4

Add chopped onion, sliced tomato and lettuce to each stuffed pickle. Add a slice of steak and another pickle on top to make sandwiches. Secure with a toothpick. Cut the crackers into small pieces and pipe with reMayning cream cheese mixture. Serve and enjoy!

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