Love Struck Cake

Name: Love Struck Cake
Prep time: 25 min
Total time: 45 min
Yield: 8 portions
Cuisine: French
Ingredients: red velvet cake; buttercream frosting; chocolate hearts; candy melts

Love Struck Cake! May your day be as sweet as this dessert

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Total time : 45 min

Preparation : 25 min, Resting : 20 min

Ingredients for 8 people

red velvet cake

buttercream frosting

chocolate hearts

candy melts

Step 1/3

Use a heart-shaped mold to carve out the red velvet cake. Layer the cake slices and fill the gaps with pink buttercream. Adorn the cake's sides and surface, piping "be mine" atop it. Embellish with heart-shaped chocolates.

Step 2/3

Blend the reMayning cake with buttercream, sandwich between parchment paper sheets, and roll out to a flat shape. Cut an arrow-shape into the cake pop and freeze to set. Coat with red candy melts. Halve the arrow and place on either side of the cake. Serve and enjoy!

Step 3/3

Halve the arrow and place on either side of the cake. Serve and enjoy!

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