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Hot Air Balloon Lemon Curd Pavlova
Hot Air Balloon Lemon Curd Pavlova! Up, up, and away with this delightful dessert
Team
Chefclub
Total time : 1 h 15
Preparation : 15 min, Cooking : 1 h
Ingredients for 4 people
lemon curd
lemon slices
meringue
whipped cream
Step 1/2
Create a circular mold using foil and place skewers upright around the circumference. Pipe meringue around the skewers in a continuous circular pattern. Bake the meringue until firm and lightly golden.
Step 2/2
Once done, remove the foil and skewers, then carefully transfer the pavlova to a serving plate. Fill the center with whipped cream and lemon curd. Garnish with lemon slices and top with a festive balloon decoration. Serve and enjoy!
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