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Amaretto & Pear Beignets
Amaretto & Pear Beignets! Indulge in the crispy and fluffy goodness 🍐🍩
Team
Chefclub
Total time : 30 min
Preparation : 5 min, Cooking : 25 min
Ingredients for 3 people
27 beignet batter
3,5 dark chocolate
3,5 cocoa krispies ®
oil
0,4 amaretto liqueur
2 cinnamon sticks
4 water
3 pears
Step 1/4
Shape the beignets and fry in hot oil until golden brown. Once cooled, place a thin slab of chocolate on the beignet and allow it melt. Sprinkle with the chocolate puffed rice cereal.
Step 2/4
Poach three pears, removing the center first, in water with the cinnamon sticks. Cook 20 minutes.
Step 3/4
Cook the pears in a pan and flambé with Amaretto. Crush the pears using a potato masher and allow to cool.
Step 4/4
Garnish the donuts with the pear compote using a piping bag. Serve and enjoy!
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