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BBQ Brisket Onion Poppers
BBQ Brisket Onion Poppers! Pop, pop, hooray for this yummy recipe
Team
Chefclub
Total time : 25 min
Preparation : 10 min, Cooking : 15 min
Ingredients for 4 people
ranch dressing
chives
brown sugar
bbq sauce
oil
breadcrumbs
eggs
flour
mozzarella
brisket
onions
Step 1/2
Remove the tops of the onions and hollow out the centers. Layer brisket slices with mozzarella, BBQ sauce, and jalapenos, then roll them up. Stuff the rolls into the onions and replace the tops.
Step 2/2
Coat each onion in flour, eggs, and breadcrumbs. Fry until golden brown, then drizzle with BBQ sauce and brown sugar. Use a blowtorch to caramelize the sugar, sprinkle with chives, and serve with ranch and more BBQ sauce. Enjoy!
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